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Chicken tikka kebabs

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Origin of dish:  India
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Joint the chicken, remove the bones and slice the flesh.
Grate the onion, garlic and ginger.
Mix the vegetables into the yohurt, with the chilli, garam masala and coriander.
Season, add lemon juice and red food colouring.
Put the chicken into the sauce and leave to marinate overnight.
The next day, skewer the pieces of chicken and roast for 10 minutes.
Serve on a bed of lettuce, with slices of onion, lemon and tomato.
Advice: Served with rice, this can also be a main course or side dish.

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