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Tuna cake

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 50 minutes
Ingredients (serves 4):


1- Slice courgettes into 5cm sticks
2- Brown in olive oil
3- Beat eggs and mix with creme fraiche
4- Flake in tuna, add to mixture, along with courgettes, season.
5- Bake in oven at 200°C (400°F) for 45 minutes.
Advice: Sreve with a tomato salad.

User comments

another free recipe every day

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