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Chicken korma

User reviews
(1 vote)
Origin of dish:  India
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 60 minutes
 
Ingredients (serves 4):


Method:

Take the skin off the chicken, bone and slice off flesh.
Slice onions, garlic and ginger.
Chop tomatoes and chillies.
Brown cloves and cardamon in a little oil and add onions, pepper, garlic, ginger and chillies. Fry for 5 minutes.
Add chicken and brown.
Mix the saffron and turmeric into the yoghurt.
Pour mixture into pan with tomatoes, cover and leave to simmer for an hour.
Add almonds and cook over a low heat for 10 minutes.
Serve with basmati rice or naan bread.
Advice: Recommended wines:
Tavel, Saumur Champigny

Also, try Tiger Indian beer or yoghurt drinks.

User comments

 
1/5
habo88
(Review left on 21/11/2011 on the recipe for Chicken korma)
Thanks, it was stunning :)
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another free recipe every day






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