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Ham and melon pasta salad

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):

    1 packet penne pasta
    1 melon
    4 slices ham
    1 pot creme fraiche
    Salt & pepper

Method:

1-Cook pasta in boiling salt water, following instructions on packet.

2-Strain and leave to cool.

3-Chop melon and ham into small pieces. Put in bowl, season, add creme fraiche and mix well.

4-Add melon and ham mixtre to pasta. Chill for 2 hours before serving.
Advice: Very easy - a great dish for barbecues.

User comments

 
another free recipe every day






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