HomeFood & drinkRecipe

Savoury cake

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 50 minutes
 
Ingredients (serves 6):

    3 eggs
    225g self raising flour
    100 ml white wine
    150ml oil
    diced ham
    chopped pistacio nuts
    cheese, grated, to taste

Method:

1-Sieve the flour into a bowl
2-Add the beaten eggs.
3-Add the oil and wine.
4-Mix the pastry well, making sure you add lots of air.
5-Add the cheese, nuts and ham. You can also add olives and anything else you can think of.
6-Pour into a greased cake tin.
7-Put in oven for 45 minutes, at 350°F (180°C.
8-Once cooked, a knife inserted into the middle of the cake should come out clean. Leave to settle for a few minutes and serve.
Advice: Try varying the recipe a little, with olives, feta or tomatoes, or replace the ham with red pepper or other vegetables for a vegetarian option.

User comments

 
another free recipe every day






More recipes:
Prawn noodles
Easy peasy pasta and sauce
Sweet & sour roast pork
Chasseur sauce (for chicken chasseur)
Osso bucco
Sautéed seafood
Easter cake
Pascale salad
Spiced orange chicken
Pasta with roquefort and garlic

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Sexy and smart: Why we fancy these guys
This Week's Eastenders SpoilersCelebrity Men with Glasses
Latest… 30/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...