HomeFood & drinkRecipe

Easy peasy pasta and sauce

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1-Gently heat cream over a low heat.

2-Meanwhile, bring salt water to the boil in a large pan.

3-Once cream is warm, add tomato puree and mix well.

4-Once water is boiling, cook pasta for 7 or 8 minutes, or until tender.

5-Add parmesan to creamy sauce, then stir well to thicken. Season, add nutmeg and leave to simmer over a low heat for a few minutes.

6-Once pasta is cooked, remove from heat and serve with sauce.
Advice: Serve with a portion of salad and you are well on your way to five-a-day.

User comments

 
another free recipe every day






More recipes:
Sweet & sour roast pork
Chasseur sauce (for chicken chasseur)
Osso bucco
Sautéed seafood
Easter cake
Pascale salad
Spiced orange chicken
Pasta with roquefort and garlic
Stuffed cabbage
Creuse fondue

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Oscars Red Carpet Pictures
Next Week's Hollyoaks SpoilersNext Week's Eastenders Spoilers
Latest… 26/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...