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Orange and ginger pancakes

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Sift the four and salt into a bowl. Make a well in the middle and add the beaten egg, sugar and 1/3 of the milk. Mix vigorously with a whisk, to remove any lumps. Gradually add the rest of the milk.

Melt the butter, and add to the batter along with the liquor. Mix, cover and then leave to stand for 2 hours at room temperature.

Peel the oranges, and separate the segments. Place in a bowl, add the Grand Marnier, ginger powder and mix. Marinade in the fridge for 30 minutes, to release the flavours.

Heat the remaining butter in a frying pan, and make your pancakes.

Spread your pancakes with marmalade, fold in half and sprinkle with icing sugar. Grill for 2 minutes.

Arrange your pancakes on a plate and drizzle with the orange mixture.
Advice: Great accompanied with a glass of cider.

User comments

 
another free recipe every day






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