HomeFood & drinkRecipe

Pascale salad

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1-Wash the dandelion leaves carefully.

2-Chop carefully - if you are using lamb's lettuce, you can leave it as it is.

3-Make a dressing or vinegarette to your own taste.

4- Peel and quarter eggs, add to salad, pour sauce over and toss.

5- Serve on individual plates, deocrated with parsley, or in a large salad bowl.

Bon appétit!
Advice: This is a Swiss dish, often served as a main course on easter Day. A crafty way to get children to eat salad, once they know they are eating dandelions!

User comments

 
another free recipe every day






More recipes:
Spiced orange chicken
Pasta with roquefort and garlic
Stuffed cabbage
Creuse fondue
Lime tart
Light cinnamon and orange brownies
Spaghetti al arrabiata (spicy sauce)
Crab and grapefruit salad
Fennel salad with lentils
Prawn cocktail

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrity Men with Glasses
Little Mix Style EvolutionEverything That Happened At The Oscars 2017
Latest… 25/05/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...