Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):Method: 1-Wash the dandelion leaves carefully.
2-Chop carefully - if you are using lamb's lettuce, you can leave it as it is.
3-Make a dressing or vinegarette to your own taste.
4- Peel and quarter eggs, add to salad, pour sauce over and toss.
5- Serve on individual plates, deocrated with parsley, or in a large salad bowl.