Pasta with roquefort and garlic

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Main course - Pasta and rice

Easy:

Cheap:

Origin of dish: France
Type of cooking: No cooking needed

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (serves 4):

Spaghetti for 4 people
150 g roquefort
5 to 6 tablespoons olive oil
4 cloves garlic
1 handful of pinenuts
Basil
Salt & pepper

Method:

1- Cook pasta in boiling water.

2- Mash roquefort with a fork, into small pieces.

3- Crush garlic, mix with olive oil and add to cheese.

4- Mix topether, then add chopped basil, pinenuts, salt and pepper.

5 - Toss into pasta as soon as it is cooked.

Advice: This is a great recipe for pasta, either with or without a sauce.
Try chopping the garlic for a stronger taste.

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