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Pasta with roquefort and garlic

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Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1- Cook pasta in boiling water.

2- Mash roquefort with a fork, into small pieces.

3- Crush garlic, mix with olive oil and add to cheese.

4- Mix topether, then add chopped basil, pinenuts, salt and pepper.

5 - Toss into pasta as soon as it is cooked.
Advice: This is a great recipe for pasta, either with or without a sauce.
Try chopping the garlic for a stronger taste.

User comments

 
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