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Origin of dish:
Germany
Type of cooking:
Oven
Preparation time: 20 minutes
Cooking time: 90 minutes
Ingredients (serves 4):Method: 1-Line the bottom of an oven dish or casserole with large cabbage leaves.
2-Lightly steam the rest of the cabbage, then chop of blend. Mix with minced meat, chopped onion, salt, pepper and marjoram. Slice the bacon and add to mixture.
3- Put mixture on top of cabbage leaves, cover with more cabbage leaves.
4- Cover and cook slowly at 400°F (205°C). top with knobs of butter and melt in oven before serving.
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