HomeFood & drinkRecipe

Stuffed cabbage

No rating at the moment! Be the first to

Origin of dish:  Germany
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 90 minutes
Ingredients (serves 4):


1-Line the bottom of an oven dish or casserole with large cabbage leaves.

2-Lightly steam the rest of the cabbage, then chop of blend. Mix with minced meat, chopped onion, salt, pepper and marjoram. Slice the bacon and add to mixture.

3- Put mixture on top of cabbage leaves, cover with more cabbage leaves.

4- Cover and cook slowly at 400°F (205°C). top with knobs of butter and melt in oven before serving.

Advice: Try serving with mashed potato and gravy.
This is a great recipe for building up weight after illness.

User comments

another free recipe every day

More recipes:
Creuse fondue
Lime tart
Light cinnamon and orange brownies
Spaghetti al arrabiata (spicy sauce)
Crab and grapefruit salad
Fennel salad with lentils
Prawn cocktail
Strawberry jelly with sorbet
Choca mocha nectar with coffee granita
Orange jelly with rum

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Hollyoaks Spoilers
Golden Globes 2017: All The Winners And Best MomentsNext Week's Emmerdale Spoilers
Latest… 24/04/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...