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Crêpes suzette

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):

    Zest of 2 oranges
    100g butter
    60g sugar
    1 tablespoon rum
    8 pancakes

Method:

Grate orange zest.
Melt butter, add zest, sugar and rum.
Spread mixture over each pancake, fold in two and heat through before serving.
Advice: Fresh pancakes are best for this dessert, but you can also buy them ready-made if you are pushed for time.
Great with cider or mulled wine!

User comments

 
another free recipe every day






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