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Fennel salad with lentils

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
 
Ingredients (serves 4):


Method:

1- Remove the horns from the fennel and cut off the bottom. Remove the outer layer. Wash and dry.
2- Peel the carrots and rinse the celery.
3- Wash and top the radishes.
4- Finely slice all the vegetables lengthways.
5- Plunge into icy cold water and refrigerate for an hour, so that they are really crunchy.
6- When you are almost ready to serve, make the dressing: Mix the vinagrette, orange juice, olive oil and warm water. Season well.
7- Add the lentils and stir.
8- Remove the vegetables from the fridge, arrange and serve.

User comments

 
another free recipe every day






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