HomeFood & drinkRecipe

Choca mocha nectar with coffee granita

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1- Dissolve the sugar in the coffee, stirring well. Pour into an ice-tray and freeze for an hour. When the ice cubes have set, remove from the freezer and crush. Return to the freezer, and repeat after an hour. Tip the granita into a tub and freeze.
2- Plunge the gelatine into a bowl of cold water (read packet for instructions).
3- Break the chocolate into pieces and melt in a bain marie.
4- Into another saucepan, pour half the cream (200ml), bring to the boil and take off the heat. Add the ground coffee and allow to infuse for 5 minutes.
5- Sieve the gelatine into the mixture, stir well, then add the melted chocolate, stir again and allow to cool.
6- Whip the remaining cream and incorporate into the mixture.
7- Share between four glasses and refrigerate.
8- Just before serving, share the granita between the glasses and sprinkle chocolate covered coffee beans on top. Eat immediately.
Advice: A bain marie is a glass bowl placed over a saucepan of boiling water. Make sure the bowl does not touch the water.

User comments

 
another free recipe every day






More recipes:
Orange jelly with rum
Vietnamese salad
Chinese rice
Vegetable & meat couscous
Spanish chocolate cake
Tuna and mushroom pizza
Broken-biscuit tart base
Vinaigrette
Strawberry tart
West Indian flan

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Sexy and smart: Why we fancy these guys
This Week's Emmerdale SpoilersSelena Gomez's Hair History: Her Best Brunette Moments
Latest… 23/07/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...