HomeFood & drinkRecipe

Vegetable & meat couscous

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 50 minutes
 
Ingredients (serves 2):


Method:

1-In a large pan or couscous pot, mix meat, diced onion, diced tomatoes, chopped herbs, oil and spices. Leave to simmer over a medium heat for 10 minutes.

2-Wash the other vegetables, peel them and chop into four.

3-Add a litre of warm water to the meat mixture, more if you are using more vegetables. Bring to boil and add vegetables.

4-Make you couscous in a large bowl : weight out couscous for two and add a glass of hot water, whilst stirring clockwise. Then add another glass of water, with a little oil in. Cover and wait for all liquid to be absorbed, couscous shuld be light and fluffy once cooked.

5-Arrange the couscous on a large serving platter or bowl, make a small well in the middle for the meat and surround with vegetables and sauce.
Advice: 

User comments

 
another free recipe every day






More recipes:
Spanish chocolate cake
Tuna and mushroom pizza
Broken-biscuit tart base
Vinaigrette
Strawberry tart
West Indian flan
Ratatouille
Maria cake
Coconut balls
Yoghurt and pineapple cake

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
52 Manicure Ideas Perfect For Autumn/Winter Nails40 Of The Cheekiest Bum Tattoos As Inspired By Cheryl Cole
Latest… 20/11/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...