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Mini tortiglioni with haricot bean sauce

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

1-Chop the onion and brown in 2 tablespoons olive oil.

2-Add stock and beans, leave to cook for 15 minutes, then liquidise.

3-Dice ham and courgette, brown in remaining oil and leave in pan.

4-Cook pasta to taste in salted water, add to ham and courgette.

5-To serve, put a layer of sauce on each plate and top with pasta.
Advice: Add grated parmesan or cheddar to taste.

User comments

 
another free recipe every day






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