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Bolognaise lasagne

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Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

1-Brown the onion in butter, dice and peel the tomatoes and add to pan. Add meat and brown, finally add pasata/purée.

2-Line the bottom of a lasagne dish with pasta, add mixture and alternate for 5 or 6 layers. Adda couple of leaves of basil to each layer of bolognaise.

3-Finih with a layer of pasta, cover with a small glass of water and add plenty of grated cheese to top.

4-Cook at 425°F (235°C)for 30 mins.
Advice: Try decorating the lasagne with some basil leaves before taking it to the table.
Add milk or cheese sauce after each layer of pasta for a richer dish.

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