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Oriental grilled cockerel

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 50 minutes
 
Ingredients (serves 4):


Method:

1-Cut the cockerels in half, wash and drain.

2-Squeeze the lemon, slice the onion, chop the tarragon and mint and mix everything in a bowl with the olive oil and nutmeg. Add cockerels, season and mix everything with a wooden spoon. Leave to marinate for 30 mins.

3-Turn on the grill and put the cockerels under skin-down. Cook for about 30 mins and turn. Cook for a further 20 mins.
Advice: So the meat is tender on the inside and crispy on the outside, add more of the marinade whilst cooking.

User comments

 
another free recipe every day






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