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Millefeuille tarte tatin

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 15 minutes
 
Ingredients (serves 6):

    1 packet fresh puff pastry

    For filling:
    800g apples
    8 tsp sugar
    6 tsp butter

Method:

1. Core and quarter apples.
2. Gently melt butter, in the bottom of a heat-resistant cake tin.
3. Dust with sugar and allow to caramelise, shaking frequently so it does not stick.
4. Arrange apple pieces on top of caramelised sugar.
6. Preheat oven to 260°C (Gas 10).
7. Leave to cool for 20 minutes, then cover apples with puff pastry.
8. Bake in oven until pastry has risen, then lower heat to 200°C (Gas 6).
9. Bake for a further 15 minutes, checking regularly.
10. Turn out onto a plate or cake stand, serve with creme fraiche.
Advice: Buy fresh chilled puff pastry from the chiller cabinet at your local supermarket.
Try serving with vanilla or cinnamon ice cream in winter!

User comments

 
another free recipe every day






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