HomeFood & drinkRecipe

Iced walnut soufflé

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 30 minutes
Ingredients (6-8) :


Grease six ramequins, or one 23cm cake tin with a removable bottom.
Line with 5cm of foil, fixing with string and sticky tape.
Beat egg yolks and sugar together, until frothy.
Add walnuts and rum.
Mix thoroughly, then add creme fraiche, whipped with a wooden spoon.
Beat egg whites until stiff, then carefully add to nut mixture.
Divide mixture into ramequins, or spoon into cake tin.
Chill for two hours.
Remove foil to serve, spinkle with grated chocolate and almonds.

User comments

another free recipe every day

More recipes:
Baked rice pudding
Mexican guacamole
Cheese souffle
Chocolate chip cookies
Delicious apple muffins for diabetics
Diabetic meringues
Cheese cake
Andrea's quick & easy pasta
Cheese cake
Trio of scrambled eggs

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
The Best Celebrity Baby Announcements20 Of The Best Sex Positions For A Small Penis
Latest… 21/11/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...