Origin of dish:
UK
Type of cooking:
No cooking needed
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):Method: Cheese cake 1- Crush biscuits with a rolling pin, mix in melted butter and sugar. Press into the base of a spring bottom tin, then chill for 15-20 mins.
2- Beat cream cheeses and sugar together, add lemon juice and mix well.
3- Spoon onto of biscuit base, then chill in fridge until ready to serve. |
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