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Trio of scrambled eggs

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 3):


Take the top off six raw eggs and empty into a small bowl.
Season eggs, add a tablespoon creme fraiche, then mix well.
Put bowl into a large pan of boiling water, then stir until eggs are scrambled.
Fill eggshells with scrambled eggs, then add either a tablespoon of salmon roe, or a tablespoon of lumpfish roe to each one.
Advice: Makes an original starter!

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