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Spicy mini pizzas

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1- Cut petits pains in half lengthways, to make two pizza bases.

2- Drain tinned tomatoes in sieve (saving juice to make tomato soup if wish) stir & press down, to make sure there is just tomatoes in sieve & no juice left. Put tomatoes in bowl.

3- Finely dice onions, garlic & 4 of the mushrooms & fry until golden brown.

4- Add fried onion, garlic & mushroom to tomatoes & mix thoroughly. Add cayenne pepper, salt & pepper & mustard to tomatoes & mix again.

5- Arrange halved petits pains in oven proof dish (large enough to hold all 12 bases) & spoon 1 tbsp of tomato mix to each base, spreading evenly.

6- Slice mozzarella (thickly) & rip each slice into 2 parts & place both parts on each base.

7- Slice polony into thin slices & place 1 slice, halved onto each base.

8- Slice remaining mushrooms & place two slices on each base.

9- Cut each olive in two (lengthways) & place both halves on each base.

10- Place all pizzas into top shelf of oven & bake for 10 minutes until mozzarella melted & petits pains slighlty browned.

11- Remove from oven & leave to cool for 5 minutes, then tuck in & enjoy!
Advice: These pizzas are great for kids, my daughter loves them! You can get them to help make them too!

As the bases are not that big, you should stick to 2 or 3 different small toppings.

You could always try using:

Peppers, ham, courgettes, spinach, prawns, etc.

The variations are endless, just try for yourself!

User comments

 
another free recipe every day






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