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Coffee souffle

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 25 minutes
 
Ingredients (serves 4):

    50g butter
    50g flour
    250ml milk
    3 eggs, separated
    2 teaspoons coffee essence

Method:

Gently melt butter in a pan, add flour, milk and coffee essence.
Mix well, then add sugar and bring to the boil.
Remove from heat, then add egg yolks.
In a bowl, beat egg whites until stiff.
Stir into mixture.
Grease and sugar a souffle dish, then fill three quarters with mixture.
Cook for 20 to 25 minutes in a 150°C (300°F) oven.
Serve immediately.
Advice: Do not open the oven door during baking, otherwise your souffle will flop!

User comments

 
another free recipe every day






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