Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients (serves 4):
Method: Gently melt butter in a pan, add flour, milk and coffee essence.
3 eggs, separated
2 teaspoons coffee essence
Mix well, then add sugar and bring to the boil.
Remove from heat, then add egg yolks.
In a bowl, beat egg whites until stiff.
Stir into mixture.
Grease and sugar a souffle dish, then fill three quarters with mixture.
Cook for 20 to 25 minutes in a 150°C (300°F) oven.