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Honey scones

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Preheat oven to 450°F (230°C).
Mix flour, margarine and honey. Add milk and mix until completely combined.
Put pastry on a floured work surface and roll out to 1cm thickness.
Cut 5cm circles with a cake cutter.
Place on a baking tray, covered with a baking sheet or greaseproof paper.
Brush scones with milk and sprinkle with sesame seeds.
Cook in oven for 10 minutes.
Serve warm.
Advice: Great with hot drinks, especially Earl Grey tea, espresso coffee or cappuccino

User comments

 
another free recipe every day






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