HomeFood & drinkRecipe

Spicy cheese & tomato pasta

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 2):


Method:

1-Place your pasta in a large pot, cover with boiling water and bring to the boil, stir and reduce heat slightly

2-Melt the butter in a small pot and add the chilli and garlic, reduce heat to stop the butter from burning

3-Add the onion and cook until soft

4-Add the tins of tomatoes and bring to the boil

5-By the time you have done this your pasta should be ready, don't overcook - it should be firm to the bite

6-Remove from heat, drain your pasta, add the sauce and mix through

7-Lastly add the grated cheese (no need to have it on the heat) and serve

8-Add grated parmesan and a splash of tabasco if you wish...enjoy...
Advice: This recipe will feed 2 people with large appetites!

It's very cheap to make and very low in fat (apart from the cheese and butter - use half fat cheese if you want to reduce the calories, or olive oil instead of butter).

Don't overcook the pasta as it will make it a bit slushy.

Keep your eye on the garlic and chilli as it burns quickly!

User comments

 
another free recipe every day






More recipes:
Foolproof pepper sauce
Sausage, sage and onion pie
Salmon souffle
Bread and butter pudding
Toad in the hole
Wholemeal bran bread
Rye bread
Flatbreads
Baguette
Wholemeal french bread

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Hot celebrity men in uniformAriana Grande's Signature Hairstyles: From High Ponytail To Half Up Half Down
Latest… 17/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...