Origin of dish:
Type of cooking:
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 2):
1/2 pint milk
Method: 1- Bring most of the milk to a simmer in a pan, but don't allow to boil.
2 heaped tsp Bisto granules (gravy ganules)
Coarse ground black pepper
2-Mix Bisto into remaining cold milk, then add to simering milk, stirring until thoroughly mixed in.
3- Bring back to simmer and allow to thicken then, add pepper to taste.
4- Add a knob of butter just before serving to give the sauce a shine.