HomeFood & drinkRecipe

Sausage, sage and onion pie

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 40 minutes
 
Ingredients (serves 4):

    1lb shortcrust pastry

    1lb sausage meat

    1 packet sage and onion stuffing

    1 whole egg

Method:

1-Roll pastry out, then take the pie dish you will be using and cut two large circles around it, to make a bottom and a lid for your pie.



2-In a mixing bowl, add hot water to sage and onion stuffing, then add sausage meat and mix until ingredients are bound together.



3-Line bottom of pie dish with pastry, then add filling. Put lid on, using egg white to seal the edges, and brish with egg yolk for a golden brown top.
Advice: Once cooked, your pie can be deep frozen for up to three months, much longer than a raw pie. Make sure that you wrap it in foil before putting it in a freeze bag, to keep it fresh.

Great with mashed potatoes and gravy!

User comments

 
another free recipe every day






More recipes:
Salmon souffle
Bread and butter pudding
Toad in the hole
Wholemeal bran bread
Rye bread
Flatbreads
Baguette
Wholemeal french bread
Coffee cake
Cucumber salad

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Met Gala 2017: The Best Dressed
Next Week's Eastenders SpoilersLittle Mix Style Evolution
Latest… 27/07/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...