HomeFood & drinkRecipe

Salmon souffle

User reviews
(1 vote)
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Preheat oven to 350°F (180°C).

Fork salmon into bechamel sauce, then season to taste.

Pour into a pan and bring to boil, then remove from heat.

Mix 4 eggs, then beat egg whites until firm. carefully add to mixture.

Grease souffle tin, then pour in mixture. Cook at 350°F (180°C) for 20 minutes, then sprinkle with grated nutmeg and serve.
Advice: Do not open the oven door while cooking!

User comments

 
5/5
cyrillepro
(Review left on 29/03/2012 on the recipe for Salmon souffle)
Good!
[ ]
another free recipe every day






More recipes:
Bread and butter pudding
Toad in the hole
Wholemeal bran bread
Rye bread
Flatbreads
Baguette
Wholemeal french bread
Coffee cake
Cucumber salad
Real chocolate sauce

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
Ten men who you don’t want to marry Hot celebrity men in uniform
Latest… 23/07/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...