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Origin of dish:
France
Type of cooking:
No cooking needed
Preparation time: 15 minutes
Ingredients (serves 4):Method: Carefully wash the vegetables under running water, top and tail, then dice without peeling.
Peel onion, finely snip coriander.
Whip the cheese in a bowl, with 3 tablespoons olive oil and lemon juice. Season generously, add half of the vegetables and herbs.
Pour mixture into four individual little bowls, then sprinkles with the rest of the vegetables and herbs. Serve chilled.
You can replace the coriander with parsley, chives or oregano, depending on your tastes. |
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