Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):Method: Preheat oven to 200°C (400°F), dice courgettes.
Bring 250ml water to the boil, add salt, pepper and nutmeg.
Add courgettes and boil for 2 minutes.
Add semolina, leave to cook for a minute, stirring constantly.
Remove from heat.
Beat eggs, cream and parmesan together in a separate bowl.
Pour mixture into pastry case, add courgettes and bake for half an hour.
Serve hot or cold.