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Courgette tart

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Preheat oven to 200°C (400°F), dice courgettes.
Bring 250ml water to the boil, add salt, pepper and nutmeg.
Add courgettes and boil for 2 minutes.
Add semolina, leave to cook for a minute, stirring constantly.
Remove from heat.
Beat eggs, cream and parmesan together in a separate bowl.
Season.
Pour mixture into pastry case, add courgettes and bake for half an hour.
Serve hot or cold.
Advice: Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeau: Entre 2 mers
- Burgandy: Maçon

User comments

 
another free recipe every day






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