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Crunchy wheat and apple salad

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Pour bulgur wheat into a pan of boiling salt water. Cook according to instructions on packet, strain and leave to cool.

Cut cucumber in half, remove seeds and dice flesh.

Peel apples, core, quarter and dice.

Cut cheese into small chunks.

Slice grapes in half, crush nuts in blender.

Pour all ingredients into a large bowl, over cooled bulgur wheat, then add snipped chives and chervil.

Prepare a sauce, by mixing olive oil and vinegar in a bowl, season and pour over salad.

Mix and chill before serving.

User comments

 
another free recipe every day






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