HomeFood & drinkRecipe

Apple and chocolate cheesecake

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):


Method:

Preheat oven to 350°F (180°).

Make the cheesecake base, by crushing the biscuits in a plastic bag with a rolling pin, or blending. Add almonds and butter, and mix thoroughly. Line a 20cm cake tin with the paste base, spread evenly. Chill.

Peel apples, cut into fine quarters and saute in butter until golden, stirring regularly. Leave to cool on kitchen paper to strain, then arrange on the cheesecake base.

Mix 50g sugar, egg yolks, creme fraiche, cheese and lemon zest together, in a bowl.

Beat egg whites until stiff and white, adding the remaining 25g sugar, then carefully add to the cheese mixture.

Pour into cake tin on biscuit base, cook in preheated oven for around 35 mins, then turn off oven, open door and let cheesecake cool in oven.

Once it has reached room temperature, chill to serve.

User comments

 
another free recipe every day






More recipes:
Apple and lime jelly
Grated apple tartlets
Mixed salad with bolete mushrooms
Cod with aniseed sauce
Marinated mint courgettes
Red mullet with wild rice
Quick mushrooms
Special risotto
Sautéed lamb with grapes
Veal papillotes with wine and grapes

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
20 Of The Cutest Cross-stitch Tattoos As Told By InstagramThe Best Celebrity Baby Announcements
Latest… 22/10/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...