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Mixed salad with bolete mushrooms

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 2):


Method:

Wash, rince and dice the mushrooms.
Mix the vinaigrette in a bowl: first the salt and vinegar, then the pepper and oil.
Wash and spin or drain the salad, put them in the bowl and mix with the vinaigrette.
Heat the butter in a pan and cook the mushrooms with the garlic for 5 minutes.
Add the mushrooms to the salad and serve.

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another free recipe every day






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