HomeFood & drinkRecipe

Sautéed lamb with grapes

No rating at the moment! Be the first to
Origin of dish:  Turkey
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 12 minutes
Ingredients (serves 4):


Chop the meat into bite-sized cubes.
Rinse the grapes, dry with kitchen roll and remove seeds.
Peel and chop the onion.
Cook the meat and onion in the oil for 10 minutes.
Add the grapes, pine nuts, cumin and thyme.
Season, mix and cook for 2 minutes and serve.
Advice: Recommended wine: Bordeaux Médoc

User comments

another free recipe every day

More recipes:
Veal papillotes with wine and grapes
Duck breast with tea sauce
Grape gratin
Autumn tart
Gooey delights
Pumpkin soup with blue cheese
Pumpkin ravioli with cream of cress
Roasted peppers in oil
Oven-baked bass
Chicken curry

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Your Yearly Horoscopes 2017 Like Mother, Like Daughter! Princess Charlotte's Style Evolution
Latest… 26/09/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...