HomeFood & drinkRecipe

Autumn tart

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Pre-heat the oven to 180°C.
Roll the pastry (it should be approximately 4mm in thickness) and place into a buttered tin.
Pierce with a fork and refrigerate for 10 minutes.

Prepare the topping:
Beat the egg and yolk with both types of sugar for 2 minutes.
Add the flour, and then boiling milk, stirring all the time.
Pour into a pan over a strong heat to thicken.
Leave to cool, add orange blossom to give it some flavour and add the whipped crème fraîche and put in the fridge.

Cover the bottom of the tart with cooking paper and cover with dry beans.
Put in the oven for 15-20 minutes until the edges are brown.
Throw the cooking paper and beans away, remove from the tin and place onto a cooling tray.
Remove the seeds from the grapes and cut big ones in half.
Wipe the fig with a damp cloth, cut off the stalk and open the fruit.
Pour the cream topping over the tart and smooth the surface. Place the fig in the centre and the grapes all over. Sprinkle pomegranate grains on top and serve.
Advice: Recommended drink: Cider

User comments

 
another free recipe every day






More recipes:
Gooey delights
Pumpkin soup with blue cheese
Pumpkin ravioli with cream of cress
Roasted peppers in oil
Oven-baked bass
Chicken curry
Christmas tree pepper pizza
Vegetarian sausage casserole
Chocolate and mascarpone water ice
Artichoke and foie gras canapés

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Time management tips: Get more done in less time
This Week's Eastenders SpoilersCelebrity Men Wearing Glasses
Latest… 26/06/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...