Artichoke and foie gras canapés

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Appetizers

Moderately difficult:

Moderate:

Origin of dish: France
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 4 minutes

Ingredients (serves 4):

8 small artichoke hearts (tinned or fresh, Italian if possible)
oil and butter
8 slices of foie gras (30-40g each)
balsamic vinegar
salt and pepper

Method:

1. Remove the seeds from the artichokes.
2. Cook them in a pan for 3 minutes on each side.
3. Set aside on a plate.
4. Place the slices of foie gras in the pan on a high heat for 1 minute and then place them on the artichokes.
5. Deglaze your pan with a little balsamic vinegar.
6. Drizzle over the canapes and serve immediately.

Advice: You can use defrosted slices of foie gras.

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