Origin of dish:
Mexico
Type of cooking:
Hob
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients (serves 4):Method: Beef tortillas Heat a little olive oil in a saucepan, fry the onion and garlic together gently, until soft.
Cut the pepper and courgette into thin strips and cook gently for 5 minutes.
Wash, and finely chop the tomatoes, add to courgette and pepper.
Add the mince, kidney beans and sauce and season. Allow to cook for 15 minutes.
Preheat the oven to 200°C (gas 6).
Fold the tortillas into cones and heat for 10 minutes.
When evrything is ready, serve with salad and guacamole. |
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