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Aubergine and sweet pepper gratin

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 45 minutes
Cooking time: 60 minutes
 
Ingredients (serves 4):


Method:

1. Fry the onions in a pan in a little olive oil for 5 minutes.
2. When they’re soft, add the chopped garlic.
3. Pre-heat the oven to thermostat 7.
4. Peel and chop the aubergines into round slices 5mm wide.
5. Cut the peppers into quarters lengthways and remove the seeds.
6. In a gratin or baking dish, arrange the onions and garlic and sprinkle the savory over.
7. Layer the peppers and aubergines and season.
8. Trickle the olive oil over the top.

User comments

 
another free recipe every day






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