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Fairy cake

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (serves 10):

    2 eggs
    2 egg weight butter
    2 egg weight sugar
    2 egg weight flour

Method:

1-Add all the ingredients into a mixer and mix untill smooth.

2-Put the mixture into either bun tins or a greased cake tin.

3-Cook on a medium heat until firm and lightly browned
Advice: Add cocoa for chocolate cake.

User comments

 
another free recipe every day






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