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Buckwheat pancakes with ham and cheese

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):

    for the batter:
    200g buckwheat flour
    1 pinch of salt
    2 tbsp oil
    3 eggs
    Water/milk/beer (300-500 ml)

    50g butter
    4 slices of ham
    4 eggs
    100g grated gruyère
    Salt & pepper

Method:

Mix the flour, salt and oil in a bowl.
Add the eggs and mix well. Add the water/milk/beer bit by bit and mix gently.
Refrigerate for 24 hours.
Heat a knob of butter in a pan over a medium heat. Add pancake mixture, break an egg into the centre and spread the egg white all over using the back of a fork. Sprinkle with grated cheese and ham and fold. Cook for 4-5 minutes.
Advice: Delicious with a dry cider

User comments

 
another free recipe every day






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