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Leek and potato soup

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):

    1 large carrot, peeled and sliced
    1 large potato, peeled and chopped into 8-10 pieces
    1 leek, sliced
    1 onion, peeled and diced
    1 pint of vegetable stock
    1 knob of butter
    1 fresh tomato, peeled and chopped

Method:

1-Melt the butter in a large saucepan on medium heat and add the vegetables.

2-when the vegetables are soft[test with a blunt knife or wooden spoon] add stock and bring to boil.

3-turn heat down and simmer for 20-30 minutes. allow to cool and pulse it in the blender until liquid. return to hob for 4-6 minuts serve and enjoy.
Advice: its delicious!

User comments

 
another free recipe every day






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