HomeFood & drinkRecipe

Cheese turnovers

User reviews
(1 vote)
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 40 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Place the flour in a bowl, make a well and add the chopped-up butter, egg yolk, yoghurt and 3 pinches of salt. Work in with your fingertips. Roll into a ball and roll with a rolling pin, then make into a ball again. Refrigerate for an hour.
Preheat the oven to 220°C.
Season the fromage frais with salt, pepper and nutmeg.
Add the beaufort and 1 egg.
Roll out the pastry to a thickness of 3 mm and cut into 4 circles of 9cm diameter.
Spread a spoonful of the mixture over one half of each circle.
Wet the edges of the circles with a finger dipped in water and fold over, pressing firmly to make it stick.
Place onto a greased baking tray.
Beat the remaining yolk with the milk and glaze the turnovers with a brush. Cook for 15 minutes.

User comments

 
4/5
kaycee2910
(Review left on 08/10/2012 on the recipe for Cheese turnovers)
good tasting experience
[ ]
another free recipe every day






More recipes:
Tropicana cocktail
Polenta pudding with light cream
Banana blinis
Spicy pineapple skewers
Mini apricot tarts
Chocolate creams
Berry tiramisu
Berry crumble
Quick mango jam
Granny Foster's Lemon Dainty

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 18 Of The Best Celeb Eyebrow Transformations
Bon Appetit! Katy Perry's Hair HistoryHere's What The Orange Is The New Black Cast Look Like Out Of Their Jumpsuits
Latest… 26/07/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...