Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (serves 8):Method: -Preheat the oven to 210 °C (th.7). Mix the eggs with the powdered almonds, 6tbsp Canderel, the salt and flour, then add the milk and chocolate milk and 100g melted butter.
-Brown the apricot halves in 20g butter for 2 -3 minutes off the heat, and add the rest of the Canderel. Arrange the pastry in a suitable baking tray (a Yorkshire pudding tray for example), place an apricot half on each and sprinkle with almonds.
-Cook at 210°C for 20 min. Serve lukewarm.