HomeFood & drinkRecipe

Berry crumble

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

Preheat oven to 180°C (th.6). Defrost the berries in a sieve 3 hours in advance and rain well. Mix the flour, Splenda®, almonds and cinammon in a bowl. Add the butter and work with your fingertips until you get crumbs. Grease an oven dish with margarine and put the fruit in the bottom. Add the crumble and bake for 30 minutes. Serve lukewarm, still in the dish.


Advice: ©Splenda recipe
93 kcal/100g

User comments

 
another free recipe every day






More recipes:
Quick mango jam
Granny Foster's Lemon Dainty
Oven baked potatoes
Savoury cheese pancakes
Potatoes baked in foil with herbs and cream
Spring eggs
Mini asparagus charlottes
Chicken & spring vegetable lasagne
Double layered chocolate muffins
Brioche apple tart

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
SudokuCelebrity Men with Glasses
Latest… 29/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...