HomeFood & drinkRecipe

Pecan pie

No rating at the moment! Be the first to
Origin of dish:  North America
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 45 minutes
 
Ingredients (serves 6):

    1 sweet pastry case
    3/4 cup of pecan nuts
    1 cup corn syrup
    3/4 brown sugar
    1/4 cup of butter
    3 eggs
    1/2 teaspoon vanilla extract
    1 pinch salt

Method:

Preheat oven to 350°F (180°C).
Grease a 23cm flan dish.
Put pastry case in flan dish and prick with a fork. Pre-cook for 5 minutes.
Lay out pecan nuts in concentric circles on bottom.
Beat eggs until white and stir in vanilla essence and corn syrup.
Mix thoroughly.
Whisk butter, add brown sugar and salt little by little. Beat until all sugar has dissolved.
Add mixture to eggs.
Pour whole mixture onto pastry and cook in oven for 40 minutes.
Serve with vanilla ice-cream.
Advice: Pecan Pie is great with hot drinks like tea, coffee, hot chocolate or cappuccino.

User comments

 
another free recipe every day






More recipes:
Spicy potato salad
Fromage frais cheesecake
Goulash
Fettucine with mushrooms and tomatoes
Balaton salad
Gazpacho
Romesco sauce
Catalan red mullet
Seychellois chicken curry
Ratatouille

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Inspirational Feminist Quotes: Empowering Quotes For Women
This Week's Emmerdale SpoilersTricks and tips for an active new year
Latest… 09/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...