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Origin of dish:
North America
Type of cooking:
Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 4):1kg potatoes
2 red onions, finely chopped
1/2 red pepper
200ml mayonnaise
2 tablespoon mustard
2 hard-boiled eggs
2 tablespoons hot salsa
1 clove of garlic
1 teaspoon salt
1/2 teaspoon mixed spices
1/2 teaspoon black pepper
1 pinch paprika
1 pinch oregano Method: Boil or steam the potatoes.
Peel the potatoes, chop into four or eight, depending on size.
Add salt, spices and black pepper.
Mix the onion and garlic in a bowl, add the chopped red pepper, mayonnaise and mustard.
Chop the hard-boiled eggs and salsa.
Mix everything in with the potatoes.
Sprinkle with oregano and paprika.
Mix carefully and chill for 2 hours before serving. |
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