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Cottage pie

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients (serves 4):


Preheat oven to 200°C (Gas Mark 6).
Peel, chop roughly and boil potatoes until soft. Mash with butter and milk and season.
Fry the mince with the chopped carrots, onion and garlic. When the mince starts to brown, add tomatoes and herbs.
Place the mince into an oven dish and top with mashed potatoes. Drizzle with milk or butter for a crispy top.
Bake for 15 minutes or until potatoes are nicely browned and serve.

Advice: Use minced lamb to make shepherd's pie.

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