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Flapjacks

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 35 minutes
 
Ingredients (serves 6):

    Basic recipe:
    75g butter or margarine
    75g brown sugar
    75g golden syrup
    200g porridge or rolled oats (a mixture of both is ideal)

    Extras (see below for suggestions)

Method:

Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted. Add any extras you choose to make variations (see below), press mixture onto a greased baking tray and bake at 180° (Gas Mark 4) for 20-30 minutes or until golden brown. Allow to cool before cutting into flapjacks.
Advice: You can add anything you like to your flapjack mixture just before baking, for yummy alternatives to the basic recipe. Here are some suggestions:

50g milk chocolate
3tbsp honey
2 chopped bananas
40g raisins or sultanas
50g white chocolate and 30g raspberries

Photo © iStockphoto

User comments

 
another free recipe every day






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