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Vegetable and tofu stir-fry

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Dice the tofu and marinade in 6 tbsp of the soy sauce.

Peel the onions and chop roughly. Wash the beansprouts and cherry tomatoes. Wash the peppers, chop in half, de-seed and cut into long slices. Peel and finely chop the ginger.

Heat the oil in your wok, add the vegetables and ginger and cook for 5-10 minutes, stirring and tossing constantly.

Add the tofu and cook quickly. Add the rest of the soy sauce. Serve with basmati rice, sprinkled with pepper and cashew nuts.

User comments

 
another free recipe every day






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