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Recipe
Glazed strawberry cake
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Dessert - Fruit
Moderately difficult
:
Moderate
:
Origin of dish:
France
Type of cooking:
No cooking needed
Preparation time: 25 minutes
Ingredients (
serves 8
):
250g
strawberries
3 tbsp sweetener
350g
fromage frais
80g
meringue
500g
strawberries
2 tbsp sweetener
juice
of a
lemon
pepper
mint
leaves
Method:
To make the
cake
:
Wash the
strawberries
and remove stalks.
Mix in sweetener.
Add
fromage frais
.
Put the
meringues
in a plastic bag and crush with your hand. Add to the
strawberry
mixture and mix well.
Cover a
cake
tin with cling film to make it easier to remove.
Fill with the
strawberry
mixture and freeze for 5-6 hours.
Topping:
Wash the
strawberries
and remove stalks.
Cut into pieces and pour into a bowl. Add the sweetener,
lemon
juice
and
pepper
and leave to marinade for 1-2 hours in the fridge.
Remove the
cake
from the cling-film and tin and cut into slices. Add topping and
mint
leaves to serve.
User comments
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