Glazed strawberry cake

No rating at the moment! Be the first to

Dessert - Fruit

Moderately difficult:

Moderate:

Origin of dish: France
Type of cooking: No cooking needed

Preparation time: 25 minutes

Ingredients (serves 8):

250g strawberries
3 tbsp sweetener
350g fromage frais
80g meringue

500g strawberries
2 tbsp sweetener
juice of a lemon
pepper
mint leaves

Method:

To make the cake:
Wash the strawberries and remove stalks.
Mix in sweetener.
Add fromage frais.
Put the meringues in a plastic bag and crush with your hand. Add to the strawberry mixture and mix well.
Cover a cake tin with cling film to make it easier to remove.
Fill with the strawberry mixture and freeze for 5-6 hours.

Topping:
Wash the strawberries and remove stalks.
Cut into pieces and pour into a bowl. Add the sweetener, lemon juice and pepper and leave to marinade for 1-2 hours in the fridge.

Remove the cake from the cling-film and tin and cut into slices. Add topping and mint leaves to serve.

User comments

Similar recipes

Strawberry medley in light cream

Fruits of the forest gratin

Strawberry Charlotte

Peach cheesecake

Melon and marzipan fromage frais

Special offers...

Our partners

Advertising

Email this page to a friend

More recipes:
Strawberry medley in light cream
Strawberry trifle
Savoy biscuit with strawberry filling
Rhubarb, strawberry and coconut crumble
Kiwi crumble
Plum and walnut crumble
Apple crumble
Peach cheesecake
Redcurrant rice pudding
Raspberry and pine nut tart

Don't miss...

	Tall cocktail recipes: Refreshing alcoholic drinks		You and food: How good is your relationship?
	Quick and easy starter recipes		Delicious and easy low-fat recipes